Burrata cheese is a fresh, Italian cheese that has captured the hearts of food lovers worldwide. Its creamy, luscious interior makes it a standout in both gourmet dishes and simple home recipes. Whether you’re a cheese connoisseur or a curious foodie, this guide will provide you with everything you need to know about burrata cheese, from its origins and how it’s made to how to use it in a variety of delicious recipes.
In this comprehensive article, we’ll explore:
- The origins and history of burrata cheese
- How burrata is made and how it differs from other cheeses like mozzarella
- The nutritional profile of burrata
- Best ways to serve burrata
- Popular burrata recipes you can try at home
- FAQs about burrata cheese
Let’s dive deep into the wonderful world of burrata cheese.
The Origins of Burrata Cheese
Burrata cheese originated in the early 1900s in the Puglia region of southern Italy. This region, known for its dairy farms and olive groves, has long been a source of Italy’s best cheese products. Burrata began as a way to use scraps of leftover mozzarella curds, making its creation both economical and delicious.
The Traditional Craft of Burrata
Cheese artisans traditionally craft burrata by hand. Mozzarella curds are kneaded and stretched into a thin sheet to form the cheese’s outer shell. The filling, known as stracciatella, combines creamy mozzarella shreds with fresh cream. This process creates burrata’s signature texture: a creamy interior encased in a soft, mozzarella shell.
Initially, burrata was a rare delicacy that locals enjoyed fresh each morning. Due to the warm Italian climate, people ate it quickly to prevent spoilage. As transportation improved, however, burrata became more widely available, spreading in popularity far beyond Italy.
What Makes Burrata Special?
Burrata may resemble mozzarella, but its unique creamy interior sets it apart. Unlike mozzarella, which has a consistent texture, burrata reveals a soft, creamy filling when cut. This contrast between the firm outer layer and the luxurious interior gives burrata its distinctive appeal.
People best enjoy burrata fresh, ideally at room temperature, to highlight its rich, buttery flavor. Its creamy center adds an indulgent taste that pairs well with fresh ingredients like tomatoes, basil, and olive oil.
For a better understanding of how different Italian cheeses are used in cooking, check out this guide to Italian cheese types.
How Is Burrata Cheese Made?
The process of making burrata shares similarities with mozzarella, but burrata’s creamy center gives it a unique character. Here’s a step-by-step look at how artisans create this delicious cheese:
- Step 1: Milk Curds
Burrata begins with cow’s milk, though buffalo milk is sometimes used for a richer taste. The milk is heated and combined with rennet to form curds, which are separated from the whey. - Step 2: Forming the Mozzarella Shell
Artisans stretch and knead the mozzarella curds into a thin, elastic sheet. This forms the outer shell that encases the cheese’s creamy filling. - Step 3: Preparing the Filling
To create the creamy filling, fresh cream is mixed with mozzarella shreds to form stracciatella. This rich mixture gives burrata its signature texture and flavor. - Step 4: Assembling the Burrata
The mozzarella shell is carefully filled with stracciatella. Once the filling is in place, the cheese is tied off to form a soft, round package. - Step 5: Storing and Serving
Freshness plays a key role in the enjoyment of burrata. It should be consumed within 24 to 48 hours to experience the best taste and texture. Keep the cheese refrigerated, but serve it at room temperature to allow the creamy center to soften.
The traditional, artisanal process ensures that burrata retains its delicate balance of textures and flavors.
Key Differences Between Burrata and Mozzarella
Though burrata and mozzarella share a similar origin, their textures and flavors differ significantly:
- Mozzarella has a firm, elastic texture, making it ideal for cooked dishes like pizza and pasta.
- Burrata, by contrast, boasts a soft, creamy center that offers a more indulgent experience. It is usually served fresh and uncooked to preserve its delicate texture.
If you love burrata’s creamy texture, you might also enjoy this Garlic Parmesan Chicken Pasta, which combines rich cheese flavors with savory pasta.
Nutritional Profile of Burrata Cheese
Though burrata is an indulgent cheese, it also provides essential nutrients. Below is its nutritional content per 100 grams:
- Calories: 330
- Fat: 28g
- Saturated Fat: 18g
- Protein: 17g
- Calcium: 355mg
- Carbohydrates: 1.2g
- Cholesterol: 100mg
Burrata contains more fat than many cheeses, but it’s also a good source of protein and calcium. To enjoy it in a balanced meal, pair it with fresh vegetables or whole-grain bread.
Best Ways to Serve Burrata Cheese
One of the best things about burrata is its versatility. Whether used in a simple appetizer or more complex recipes, this cheese elevates every dish with its creamy texture and mild flavor.
1. Burrata Caprese Salad
This classic Italian dish gets a rich twist with burrata. Layer slices of burrata with fresh tomatoes and basil, and drizzle with olive oil and balsamic vinegar for an extra burst of flavor.
2. Burrata and Prosciutto
A perfect appetizer pairs creamy burrata with salty, savory prosciutto. Serve it with slices of crusty bread to create a balanced combination of textures and flavors.
3. Burrata on Pizza
Although mozzarella is the go-to cheese for pizza, adding burrata after baking creates a luxurious, creamy topping. This method keeps the burrata soft and complements toppings like fresh tomatoes and basil.
4. Burrata with Grilled Vegetables
Grilled vegetables like zucchini, eggplant, or bell peppers pair wonderfully with burrata. The charred flavor of the veggies contrasts perfectly with the cheese’s creamy, mild taste.
5. Burrata in Pasta Dishes
For a creamy pasta dish, add burrata just before serving. The heat from the pasta softens the cheese without fully melting it. Burrata works beautifully with tomato-based sauces or fresh pesto.
If you enjoy creamy dishes, try this Chicken Alfredo Lasagna to bring more rich flavors to your table.
Popular Burrata Recipes
Looking for new ways to enjoy burrata at home? These recipes showcase the versatility and flavor of burrata cheese:
1. Burrata with Roasted Beets and Arugula
Combine roasted beets, fresh arugula, and burrata for a colorful, delicious salad. The earthy beets and peppery arugula contrast nicely with the creamy burrata.
2. Burrata Pizza with Cherry Tomatoes and Basil
Top a baked pizza crust with fresh cherry tomatoes and basil. Add burrata just before serving to create a creamy, decadent topping.
3. Burrata Crostini with Olive Tapenade
Make a simple, crowd-pleasing appetizer by topping toasted crostini with olive tapenade and burrata. The briny tapenade pairs perfectly with the creamy cheese.
4. Burrata and Grilled Peaches
For a sweet and savory dish, grill some peaches and serve them with burrata. The natural sweetness of the peaches complements the rich, creamy cheese, especially when drizzled with honey.
5. Burrata Pasta with Fresh Pesto
Burrata and pesto create a match made in heaven. Toss fresh pasta with pesto, and add burrata right before serving to create a rich, creamy sauce.
Burrata FAQs
1. Is burrata cheese pasteurized?
In most countries, burrata is made from pasteurized milk. However, always check the packaging if you have dietary concerns.
2. How long does burrata last?
Burrata is best consumed within 24 to 48 hours of production. After that, the texture of the creamy center may begin to change.
3. Can you freeze burrata?
Freezing burrata is not recommended because the creamy texture will degrade. It’s best to enjoy it fresh.
4. Is burrata gluten-free?
Yes, burrata is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
5. Can I eat burrata if I’m lactose intolerant?
Since burrata contains lactose, individuals with lactose intolerance should consume it with caution. Those with mild lactose intolerance may still enjoy small amounts.
Conclusion
Burrata cheese is much more than a simple cheese; it’s an experience that brings a creamy, indulgent texture to a variety of dishes. Its unique combination of a soft mozzarella shell with a luscious, creamy interior makes it stand out from other cheeses. Whether served with simple ingredients like tomatoes and olive oil or used in more elaborate recipes, burrata enhances the flavor profile of any meal.
Its versatility means you can enjoy burrata in various ways—on top of pizzas, as a creamy addition to salads, or paired with roasted vegetables. Burrata’s rich taste and smooth texture offer a perfect contrast to crunchy or savory elements in a dish, allowing it to shine in both gourmet and everyday meals.
Despite its luxurious nature, burrata is easy to incorporate into home cooking. Whether you’re hosting a dinner party or enjoying a quiet meal, burrata brings an element of indulgence without requiring complex preparation. Its rich flavor means a little goes a long way, making it a great choice for cheese lovers seeking something special.
For those who love experimenting in the kitchen, burrata opens up endless possibilities. You can pair it with seasonal fruits, blend it into creamy pasta sauces, or even serve it with grilled meats. Its ability to complement a wide range of flavors makes it a staple ingredient for both novice and experienced cooks.
For more ideas on incorporating creamy cheeses into your cooking, explore this recipe for Cottage Cheese Bread, which pairs wonderfully with a variety of meals.