If you’re on the hunt for a snack that’s quick to prepare, easy to customize, and utterly irresistible, Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution. These savory little bites combine the fluffy, buttery goodness of Pillsbury biscuits with gooey melted cheese and a generous brush of garlic butter. The result? A snack that’s perfect for parties, family gatherings, or just a comforting treat to enjoy at home.
In this guide, you’ll find not only the full recipe but also plenty of tips for customizing your cheese bombs, serving suggestions, and even advice on storage and reheating. We’ll also cover commonly asked questions and provide helpful links to similar recipes for those looking to expand their cooking repertoire.
Whether you’re a kitchen novice or a seasoned chef, this recipe is a guaranteed crowd-pleaser. Ready to dig in? Let’s get started!
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs
There’s no shortage of reasons why these cheesy, garlicky bites are so beloved. Here’s why you’ll want to add them to your snack rotation:
- Quick and Easy: With just a handful of ingredients, these cheese bombs come together in under 30 minutes, making them the perfect last-minute snack or appetizer.
- Versatile: You can easily tweak this recipe to suit your tastes. Want more spice? Add some jalapeños. Prefer a different type of cheese? No problem. The possibilities are endless.
- Comforting: There’s something so satisfying about biting into a warm, buttery biscuit filled with gooey cheese and infused with garlicky goodness. It’s the ultimate comfort food.
- Perfect for Any Occasion: Whether you’re hosting a party, planning a movie night, or simply looking for a snack to enjoy with your family, Pillsbury Biscuit Garlic Butter Cheese Bombs are always a hit.
The Origins of Cheese Bombs
Before diving into the recipe, let’s take a brief look at the history of cheese bombs. While the exact origins of the dish are unclear, it’s easy to see why these bite-sized snacks have gained popularity in recent years. Combining the beloved flavors of garlic, butter, and cheese, cheese bombs take inspiration from a variety of cultures—think of them as a cross between garlic knots and cheese-stuffed bread.
Cheese bombs have become particularly popular in the United States, where Pillsbury biscuits are a staple in many households. By using pre-made biscuit dough, this recipe simplifies the bread-making process and allows home cooks to whip up a delicious snack with minimal effort.
The Ingredients You’ll Need
One of the best things about this recipe is that you only need a few simple ingredients, many of which you may already have in your kitchen. Here’s what you’ll need to make Pillsbury Biscuit Garlic Butter Cheese Bombs:
- 1 can of Pillsbury biscuits: Pillsbury Grands! biscuits work particularly well for this recipe because of their size and texture. However, you can use any type of refrigerated biscuit dough.
- 8 mozzarella cheese sticks: Cut the cheese sticks in half to create bite-sized pieces that will fit perfectly inside the biscuits.
- 4 tablespoons of melted butter: For brushing the tops of the biscuits after baking.
- 2 cloves of garlic, minced: Fresh garlic adds the best flavor, but you can also use garlic powder if needed.
- Optional herbs and spices: For extra flavor, you can add fresh parsley, rosemary, or basil to the garlic butter. For a spicier kick, try adding a pinch of red pepper flakes.
Choosing the Right Cheese
While mozzarella is the classic choice for these cheese bombs, you can easily switch things up by using a different type of cheese. Here are some options to consider:
- Cheddar: For a sharper, tangier flavor.
- Pepper Jack: If you like a little heat, pepper jack adds a subtle spice to the cheese bombs.
- Provolone: This mild, creamy cheese melts beautifully and adds a subtle flavor.
- Cream Cheese: For a richer, creamier filling, try using cream cheese or mixing it with another type of cheese.
No matter which cheese you choose, be sure to cut it into small, even pieces to ensure it melts perfectly inside the biscuit dough.
Step-by-Step Recipe: How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Now that you’ve gathered your ingredients, it’s time to start cooking! Follow these step-by-step instructions to create the perfect batch of Pillsbury Biscuit Garlic Butter Cheese Bombs.
Step 1: Preheat the Oven
Before you start assembling your cheese bombs, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Prepare the Biscuits
Open the can of Pillsbury biscuits and separate the dough into individual biscuits. If you’re using larger biscuits (like Pillsbury Grands!), you may want to cut each biscuit in half to create smaller, more manageable portions.
Once you’ve separated the dough, use your hands or a rolling pin to gently flatten each biscuit. You don’t need to roll them out too thin—just enough to wrap the dough around the cheese.
Step 3: Add the Cheese
Place one piece of cheese in the center of each flattened biscuit. Fold the dough over the cheese, pinching the edges to seal it completely. Be sure to press the seams tightly to prevent any cheese from leaking out during baking.
Step 4: Arrange on Baking Sheet
Place the sealed cheese bombs seam-side down on the prepared baking sheet. Make sure to leave a little space between each one, as they’ll expand slightly while baking.
Step 5: Bake
Bake the cheese bombs in your preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up. Keep an eye on them to prevent overbaking—the goal is to have a golden, crispy exterior with a soft, gooey interior.
Step 6: Make the Garlic Butter
While the cheese bombs are baking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic and any additional herbs or spices you’re using.
Step 7: Brush with Garlic Butter
As soon as the cheese bombs come out of the oven, brush them generously with the garlic butter. Be sure to coat each bomb thoroughly for maximum flavor. If you’re using fresh herbs, sprinkle them on top at this stage.
Customizing Your Cheese Bombs
One of the great things about this recipe is how easy it is to customize. Below are a few ideas to inspire you:
1. Experiment with Different Cheeses
While mozzarella is a crowd favorite, there’s no reason you can’t experiment with other cheeses. Some delicious options include:
- Gouda: A mild, smoky flavor that pairs well with garlic.
- Blue Cheese: If you love bold flavors, blue cheese adds a tangy bite to the bombs.
- Feta: This crumbly cheese doesn’t melt as much as others, but it adds a unique texture and salty flavor.
2. Add Some Spice
For those who like their snacks with a little heat, consider adding spicy elements like:
- Jalapeños: Chop fresh or pickled jalapeños and mix them into the cheese before wrapping it in the dough.
- Hot Sauce: Drizzle a little hot sauce on the cheese before sealing the dough.
- Red Pepper Flakes: Stir red pepper flakes into the garlic butter for a spicy kick.
3. Stuff with Extras
If you want to make your cheese bombs even more indulgent, try adding some extra ingredients inside the dough:
- Bacon Bits: Crispy bacon pieces add a salty, smoky flavor that complements the cheese and garlic.
- Pepperoni: For a pizza-inspired twist, tuck a slice of pepperoni inside the dough with the cheese.
- Sun-Dried Tomatoes: These tangy, chewy tomatoes pair beautifully with mozzarella and garlic.
Serving Suggestions
Once your Pillsbury Biscuit Garlic Butter Cheese Bombs are fresh out of the oven, you’ll want to serve them while they’re still warm and gooey. Here are some ideas for how to enjoy them:
1. Dipping Sauces
Cheese bombs are perfect for dipping. Serve them with a variety of sauces to complement the flavors:
- Marinara Sauce: A classic pairing, marinara sauce brings out the cheesy, garlicky goodness of the bombs.
- Ranch Dressing: The cool, creamy flavor of ranch dressing contrasts nicely with the warm, savory cheese bombs.
- Garlic Aioli: For garlic lovers, a homemade garlic aioli adds even more garlicky richness to the dish.
2. Pair with Soup or Salad
These cheese bombs are also a great accompaniment to a variety of soups and salads. Here are a few ideas:
- Tomato Soup: The classic combination of tomato soup and grilled cheese is reimagined with these cheese bombs. The rich, tangy flavors of the soup complement the cheesy, garlicky bread.
- Caesar Salad: The crisp, refreshing flavors of a Caesar salad balance out the richness of the cheese bombs, making for a well-rounded meal.
- Minestrone: This hearty Italian soup is packed with vegetables and beans, providing a lighter contrast to the indulgent cheese bombs.
3. As a Party Appetizer
Cheese bombs are a great option for parties and gatherings. Arrange them on a platter with some dipping sauces and watch as they disappear! You can even make them in advance and reheat them just before serving (more on that in the next section).
Storing and Reheating Cheese Bombs
If you have any leftovers (although it’s unlikely, given how delicious these cheese bombs are), you can easily store and reheat them for later enjoyment.
1. Refrigerating
To store cheese bombs in the fridge, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, follow the reheating instructions below.
2. Freezing
For longer storage, you can freeze the cheese bombs. After baking, allow them to cool completely, then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 1 month.
3. Reheating
To reheat cheese bombs, you have a few options:
- Oven: Preheat your oven to 350°F and bake the cheese bombs for 5-10 minutes, or until they’re heated through. This method will help maintain their crispy exterior and gooey interior.
- Microwave: If you’re short on time, you can microwave the cheese bombs for 20-30 seconds. However, be aware that this method may result in a softer exterior.
- Air Fryer: If you have an air fryer, reheat the cheese bombs at 350°F for 3-5 minutes. This will give them a crispy texture similar to when they were first baked.
FAQs
Q: Can I make these cheese bombs ahead of time? A: Yes! You can assemble the cheese bombs and refrigerate them for a few hours before baking. When you’re ready to serve, simply pop them in the oven and brush with garlic butter after baking.
Q: Can I use crescent rolls instead of biscuit dough? A: Absolutely! Crescent rolls work just as well and add a slightly different texture to the cheese bombs. You can also try making them with homemade dough if you prefer.
Q: How can I prevent the cheese from leaking out? A: To prevent cheese from leaking, make sure to pinch the dough tightly around the cheese and seal the edges well. You can also try using slightly less cheese or cutting it into smaller pieces.
Q: Can I make a gluten-free version? A: Yes! You can use gluten-free biscuit dough to make these cheese bombs. Most grocery stores carry gluten-free refrigerated dough, or you can make your own from scratch.
Q: What’s the best way to reheat cheese bombs? A: The best way to reheat cheese bombs is in the oven at 350°F for 5-10 minutes. This helps retain their crispy exterior while ensuring the cheese inside is melted and gooey.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate snack or appetizer for any occasion. Whether you’re serving them at a party, enjoying them with a bowl of soup, or simply indulging in a savory treat, these cheese bombs are sure to satisfy.
With their simple ingredients, endless customization options, and easy-to-follow recipe, you’ll find yourself making these cheesy bites time and time again. And the best part? They’re always a hit with friends and family.