Chicken Pot Pie Recipe with Red Lobster Biscuit Mix

Introduction to Chicken Pot Pie Recipe with Red Lobster Biscuit Mix

Chicken Pot Pie Recipe with Red Lobster Biscuit Mix is the epitome of comfort food – a hearty, warm dish filled with savory chicken, vegetables, and a delicious creamy sauce. But what makes this recipe truly special is the addition of Red Lobster Biscuit Mix. The mix adds a unique, buttery flair with its famous Cheddar Bay Biscuit flavor that takes your traditional chicken pot pie to the next level.

In this article, you’ll learn step-by-step how to make this delicious recipe, why the Red Lobster Cheddar Bay Biscuits are the perfect choice, and how you can customize this pot pie to suit your taste. If you’re looking for a complete guide to create a flaky biscuit crust and creamy chicken filling, this recipe has everything you need to make it a family favorite.

If you’re curious about chicken cooking techniques for making the best pot pie filling, you can check out this guide from Cooking Light for tips on preparing the perfect chicken. And for those interested in storage and reheating, visit Food Network’s freezing tips to ensure your pot pie tastes just as great as a leftover.

Why Use Red Lobster Biscuit Mix?

The Cheddar Bay Biscuits from Red Lobster have gained a cult following for a reason. Their buttery, cheesy, garlicy goodness adds an unmatched depth of flavor to this chicken pot pie recipe. Compared to traditional biscuit mixes, Red Lobster Biscuit Mix offers a richness that takes a simple comfort food to gourmet status.

Here’s why you should consider it:

The biscuit topping turns golden and crispy while staying soft underneath.
The combination of sharp cheddar, garlic powder, and herb seasoning provides an explosion of flavors with every bite.

Ingredients Breakdown

To create this Chicken Pot Pie Recipe with Red Lobster Biscuit Mix, you’ll need a mix of classic and flavorful ingredients.

Main Ingredients

4-5 cups shredded chicken: Rotisserie chicken works great for convenience.
10-12 oz frozen mixed vegetables: Peas, carrots, corn, and green beans work perfectly.
2 cups chicken broth: To give that rich, hearty flavor.
1 can (10.5 oz) cream of chicken soup: Helps thicken the filling.
1 box Red Lobster Cheddar Bay Biscuit Mix: The key ingredient.
2 cups milk: To combine with the biscuit mix.
1/2 cup butter: For greasing the dish and brushing over the baked biscuit topping.
Seasonings: Garlic powder, onion powder, pepper, and the seasoning packet from the biscuit mix.

Optional Ingredients for Variations

Different cheese options: Consider using Gruyère or smoked gouda to add more depth.
Alternative proteins: Replace chicken with shrimp or lobster for a seafood twist.
Fresh herbs: Thyme and rosemary add a refreshing note to the dish.

Step-by-Step Cooking Instructions

Preparation (15 minutes)

Preheat the oven to 350°F (175°C).
Grease a baking dish with melted butter, reserving a small portion of butter for brushing at the end.
Gather and prepare all the ingredients before starting.

Layering the Chicken Pot Pie (10 minutes)

Spread a layer of shredded cooked chicken in the greased baking dish.
Add the frozen vegetables evenly on top of the chicken.
Sprinkle the mixture with garlic powder, onion powder, and pepper.

Preparing the Biscuit Topping (10 minutes)

In a bowl, mix the Red Lobster Biscuit Mix, milk, and half of the seasoning packet. Stir until smooth.
Carefully spread the biscuit mixture over the chicken and vegetable layer.

Assembling and Baking (55 minutes)

Pour a mixture of chicken broth and cream of chicken soup over the layers without mixing.
Bake for 45-55 minutes until the biscuit topping turns golden brown.
Once done, brush the remaining melted butter mixed with the seasoning packet over the biscuits for extra flavor.

Finishing Touches

Let the pot pie rest for 10-15 minutes before serving. This helps thicken the filling and makes serving easier.

Tips for the Best Results

Use Cold Butter: Cold butter in the biscuit mix results in flaky, tender biscuits.
Avoid Overmixing: To maintain a soft biscuit texture, mix the dough until ingredients are just combined.
Thicken the Filling: If you prefer a thicker filling, add a tablespoon of cornstarch to the chicken and vegetable mixture.
Ventilation: Cut a few slits into the biscuit topping to allow steam to escape during baking.

Recipe Variations to Try

Seafood Pot Pie

Swap the chicken for shrimp or lobster to create a seafood-inspired pot pie.

Vegetarian Pot Pie

Replace the chicken with mushrooms, spinach, and other hearty vegetables.

Spicy Kick

Add diced jalapeños or cayenne pepper for a zesty twist.

Mini Pot Pies

Use ramekins to make individual pot pies—perfect for parties or gatherings.

Cheese Lover’s Version

Mix cheddar, mozzarella, or Gruyère into the biscuit dough for an extra cheesy experience.

FAQs – Common Questions Answered

What are the best biscuits to use for chicken pot pie?

The best choice is Red Lobster Cheddar Bay Biscuit Mix, as it adds extra flavor without becoming soggy.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a convenient option and saves a lot of prep time.

What vegetables can I use in chicken pot pie?

You can use a combination of peas, carrots, corn, green beans, or any seasonal vegetables you prefer.

Can I freeze chicken pot pie?

Yes! Chicken pot pie can be frozen before or after baking. To reheat, add an extra 15-20 minutes to the cooking time.

How do I prevent the biscuit topping from getting soggy?

Make sure to bake uncovered and allow the dish to rest after baking. You can also brush the top with melted butter mixed with the seasoning packet to add flavor and prevent sogginess.

Storing and Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the oven for the best texture, or microwave individual portions for a quick meal.

Serving Suggestions and Pairings

Serve with a side of beer bread or pasta salad for a complete meal.
Pair with a crisp white wine or iced tea for a refreshing balance to the savory flavors.

Nutritional Information

Calories per serving: Approx. 400-450 kcal (may vary based on portion size and variations).
Macronutrients: High in protein, fats, and carbohydrates.

Conclusion

This Chicken Pot Pie Recipe with Red Lobster Biscuit Mix combines the best of classic comfort food with the delicious flavors of Cheddar Bay Biscuits. Whether you stick to the original recipe or try one of the variations, this dish will surely be a hit at any family dinner. The rich, creamy filling and crispy, flavorful biscuit topping make for an irresistible combination.

Try it today and let the unique twist bring your dinner table to life!

Extended Tips for Enhancing Your Chicken Pot Pie

To further elevate your Chicken Pot Pie Recipe with Red Lobster Biscuit Mix, consider these extended tips:

Seasoning Layers: Season each layer individually for the best flavor. Adding a bit of salt and pepper to the chicken and vegetables ensures every bite is well-seasoned.

Homemade Cream of Chicken Soup: If you have the time, make your own cream of chicken soup from scratch. It adds a richer flavor and allows you to control the salt content.

Fresh vs. Frozen Vegetables: While frozen vegetables are convenient, using fresh vegetables can bring a more vibrant taste to your pot pie. Consider using fresh carrots, peas, corn, and even asparagus for added texture.

Adding Aromatics: Sautéing onion, garlic, and celery before adding them to the dish can create a deeper, more complex flavor profile. Cook them until they’re translucent for a hint of sweetness that complements the savory filling.

Butter Quality: Use high-quality unsalted butter for the best flavor. The butter is a significant element in both the filling and the biscuit topping, and using quality butter can make a noticeable difference.

Cheese Selection: Experiment with cheese varieties in the biscuit topping. While sharp cheddar is classic, adding smoked gouda or pepper jack can provide a smoky or spicy twist. A mix of cheeses can also give a more complex flavor.

Layering Cheese: Sprinkle a layer of shredded cheese between the chicken and the biscuit topping for an extra cheesy experience. This creates a gooey layer that contrasts nicely with the crispy biscuit crust.

Broth Substitutions: Substitute part of the chicken broth with white wine for an elegant twist. This adds acidity, balancing the richness of the filling and giving it a slightly tangy flavor.

Biscuit Texture Control: For a more rustic texture, don’t fully smooth out the biscuit mixture. Leaving some lumps in the batter will create a delightful contrast between fluffy and slightly crispy parts of the biscuit topping.

Creating Mini Pot Pies: For individual servings, use ramekins or oven-safe bowls. This not only makes for a beautiful presentation but also allows you to cater to different tastes by customizing the filling in each ramekin.

Adding Greens: Stirring in some fresh spinach or kale into the filling before baking can add color and nutrition. These greens will wilt into the filling, adding flavor without overwhelming the dish.

Butter Herb Mixture: After baking, brush the biscuit topping with a mix of melted butter, parsley, and thyme. This final touch adds brightness and a fresh herbal note to the dish.

Crispy Biscuit Edges: To achieve crispy edges, make sure the biscuit topping touches the sides of the baking dish. This allows the edges to become crisp while the center remains soft and tender.

Resting Time: Letting the pot pie rest for at least 15 minutes after removing it from the oven is crucial. This helps the filling set, making it easier to serve without falling apart.

Biscuit Topping Alternatives: If you want to switch things up, consider topping the pot pie with puff pastry instead of biscuits. Puff pastry creates a flaky, buttery layer that pairs wonderfully with the creamy filling.

Advanced Recipe Variations

Seafood Pot Pie with Cheddar Bay Biscuits

If you love seafood, this variation will bring the flavors of the ocean to your table:

Ingredients: Replace the shredded chicken with a mix of shrimp, crab meat, and scallops. You can also add lobster for a more luxurious version.
Preparation Tips: Ensure the seafood is cooked before adding it to the pot pie to avoid overcooking. Add the seafood during the final 15 minutes of baking to keep it tender.
Additional Seasoning: Use Old Bay seasoning for an authentic seafood flavor. This spice blend enhances the taste of shrimp and crab, complementing the Cheddar Bay Biscuit topping.

Vegetarian Pot Pie with Herb Biscuits

For a vegetarian option, replace the meat with hearty vegetables:

Vegetables to Include: Use a mix of mushrooms, potatoes, butternut squash, zucchini, and spinach. These vegetables add different textures, making the dish satisfying without meat.
Cream Sauce Alternative: For the filling, consider using a cream of mushroom soup instead of cream of chicken. This not only keeps it vegetarian but also adds a deep, earthy flavor.
Herb Biscuit Topping: Mix in chopped chives, thyme, and parsley into the biscuit mix for a fresh herbal flavor that complements the vegetables.

Spicy Chicken Pot Pie

If you enjoy a bit of heat, this variation will spice things up:

Spicy Additions: Add diced jalapeños, red pepper flakes, or cayenne pepper to the filling for an added kick. You can also stir in chipotle peppers in adobo sauce for a smoky, spicy flavor.
Cheese Choice: Use pepper jack cheese in the biscuit mix for an extra layer of spice.

Cheese Lover’s Chicken Pot Pie

For those who can’t get enough cheese:

Cheese Varieties: Mix cheddar, mozzarella, and Parmesan into the filling and the biscuit topping. The mozzarella adds a gooey texture, while Parmesan adds a sharp, salty finish.
Layered Cheese Topping: Add an extra layer of cheese on top of the biscuit mixture before baking. This creates a cheesy crust that makes each bite rich and flavorful.

Serving Suggestions for Special Occasions

This Chicken Pot Pie Recipe with Red Lobster Biscuit Mix is perfect for various occasions, and you can enhance the experience with thoughtful sides and beverages:

Holiday Gatherings: Serve alongside roasted Brussels sprouts with balsamic glaze and cranberry sauce for a festive touch. Pair it with a buttery Chardonnay for a rich, complementary flavor.
Family Dinners: Keep it simple with a side of mashed potatoes and green beans almondine. A glass of iced tea or lemonade works well for a family-friendly meal.
Dinner Parties: Make individual pot pies in ramekins and serve them with a fresh arugula salad topped with lemon vinaigrette. A light Pinot Noir pairs beautifully with the savory flavors of the pot pie.