Introduction
There’s something undeniably comforting about a warm and hearty chicken pot pie, especially on a chilly evening. This chicken pot pie recipe with cream of chicken soup brings an extra layer of richness to an already beloved dish. Using cream of chicken soup not only simplifies the process but also ensures a velvety, savory filling that everyone will love. Whether you’re a seasoned cook or just starting out, this recipe is approachable and delivers big on flavor.
Ingredients Needed
Main Ingredients
To make this delectable chicken pot pie recipe with cream of chicken soup, you will need:
- 2 cups of cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of milk
- 1/2 cup of chicken broth
- 1/2 cup of diced carrots
- 1/2 cup of peas
- 1/2 cup of diced potatoes
- 1/2 cup of diced onions
- 2 refrigerated pie crusts (or homemade)
- Salt and pepper to taste
- 1 tablespoon of butter (optional)
Optional Add-Ins
- 1/2 cup of corn kernels
- 1/2 cup of green beans
- Fresh herbs like thyme or parsley for added flavor
Preparing the Chicken
Choosing the Right Chicken Cut
For this recipe, you can use either white meat, dark meat, or a combination of both. Rotisserie chicken is an excellent option for convenience, but if you prefer cooking the chicken yourself, boneless, skinless chicken breasts or thighs are ideal.
Prepping and Cooking the Chicken
To prepare your chicken, you can roast, boil, or sauté it. If you’re starting with raw chicken, cook it until it reaches an internal temperature of 165°F, and then shred or dice it into bite-sized pieces.
Preparing the Vegetables
Fresh or Frozen?
When it comes to vegetables, both fresh and frozen work well in this chicken pot pie recipe with cream of chicken soup. Fresh vegetables offer a bit more texture, while frozen vegetables provide convenience. Either way, ensure they are cut into small, uniform pieces for even cooking.
Best Vegetables for Chicken Pot Pie
Carrots, peas, and potatoes are the traditional go-to vegetables for chicken pot pie, but feel free to get creative! Adding corn, green beans, or even mushrooms can give your pie a unique twist.
Making the Creamy Filling
The Role of Cream of Chicken Soup
The cream of chicken soup is the secret ingredient that ties this entire dish together. It not only adds a rich and creamy texture but also enhances the savory flavor of the filling. Simply mix the cream of chicken soup with milk and chicken broth to create the base of your pie filling.
How to Achieve the Perfect Consistency
For the perfect consistency, you’ll want your filling to be thick enough to hold its shape inside the pie but not so thick that it becomes stodgy. If your filling seems too thick, you can thin it out with a little extra chicken broth. On the other hand, if it’s too runny, a small amount of cornstarch can help thicken it up.
Preparing the Pie Crust
Store-Bought vs. Homemade
You can either use store-bought refrigerated pie crusts or make your own from scratch. While homemade crusts often have a more buttery flavor, store-bought crusts are incredibly convenient and still delicious.
Techniques for the Perfect Crust
To ensure your crust turns out golden and flaky, brush the top with an egg wash (a mixture of beaten egg and water) before baking. This will give your crust a beautiful sheen and a little extra crunch.
Assembling the Chicken Pot Pie
Layering Ingredients
When it comes time to assemble your chicken pot pie, start by laying one of the pie crusts into the bottom of your pie dish. Pour in your creamy filling, ensuring it’s evenly distributed. Next, place the second pie crust over the top, crimping the edges to seal everything inside.
Tips for Even Distribution
Make sure to spread the chicken and vegetables evenly throughout the filling. This will ensure that every bite of your chicken pot pie recipe with cream of chicken soup is perfectly balanced with delicious flavors.
Baking Instructions
Setting the Oven Temperature
Preheat your oven to 425°F (220°C) before placing your assembled chicken pot pie inside. This high temperature helps the crust achieve that perfect golden-brown color while the filling heats through.
Ensuring the Pie Cooks Evenly
To prevent the edges of your pie crust from burning, you can cover them with foil during the first half of the baking process. After about 25 minutes, remove the foil and let the pie continue baking for another 15-20 minutes, or until the crust is golden and the filling is bubbling.
Alternative Ingredients and Variations
Substitutes for Cream of Chicken Soup
If you don’t have cream of chicken soup on hand, or if you prefer a homemade alternative, you can make your own by combining chicken broth with a roux (a mixture of butter and flour) and a bit of cream. Another option is using cream of mushroom soup for a slightly different flavor profile.
Adding a Twist to the Traditional Recipe
For a more gourmet version of chicken pot pie, consider adding ingredients like sautéed mushrooms, leeks, or even a splash of white wine to the filling. These additions will elevate the dish and provide a more complex flavor.
Serving Suggestions
What to Serve with Chicken Pot Pie
Chicken pot pie is a complete meal on its own, but pairing it with a fresh green salad or roasted vegetables can add some balance. A simple side of crusty bread can also be a nice complement to soak up any leftover filling.
Beverage Pairings
For beverages, a crisp white wine like Sauvignon Blanc or a light beer pairs wonderfully with the rich flavors of this chicken pot pie recipe with cream of chicken soup. If you prefer non-alcoholic options, a sparkling water with lemon or iced tea can be refreshing choices.
Storing Leftovers
Best Practices for Refrigerating
If you have leftovers, allow the chicken pot pie to cool to room temperature before covering it with plastic wrap or foil. Store it in the refrigerator for up to 3-4 days.
Reheating Tips
To reheat, you can place individual slices in the microwave for a quick meal, but for best results, reheat the pie in the oven at 350°F until it’s warmed through and the crust is crispy again.
Making Ahead and Freezing
How to Freeze Chicken Pot Pie
Chicken pot pie is an excellent candidate for freezing. You can assemble the pie but skip the baking step, wrapping it tightly in plastic wrap and then in foil before freezing. It will keep for up to 3 months in the freezer.
Reheating from Frozen
When you’re ready to enjoy your frozen chicken pot pie, simply bake it directly from frozen. Preheat your oven to 375°F and bake for about 60-75 minutes, or until the pie is fully heated and the crust is golden brown.
Common Mistakes to Avoid
Overfilling the Pie
One common mistake is overfilling the pie, which can lead to spillage and uneven cooking. Make sure to leave a little space between the filling and the top crust to avoid this issue.
Underbaking the Crust
Another pitfall is underbaking the crust. To ensure your crust is fully cooked, check for a deep golden color and a firm texture. If the bottom crust seems soggy, it might need a few more minutes in the oven.
Healthier Options
Reducing Calories in Chicken Pot Pie
To make a lighter version of this chicken pot pie recipe with cream of chicken soup, you can use low-fat cream of chicken soup and swap out the regular pie crust for a whole wheat or phyllo dough alternative. Reducing the amount of butter or using olive oil can also help cut calories.
Gluten-Free and Dairy-Free Variations
For a gluten-free version, use a gluten-free pie crust and ensure that your cream of chicken soup is also gluten-free. For dairy-free, you can substitute the cream of chicken soup with a dairy-free version and use a plant-based milk in the filling.
Conclusion
This chicken pot pie recipe with cream of chicken soup is a timeless classic that brings warmth and comfort to any table. Its rich, creamy filling paired with a flaky crust makes it a crowd-pleaser every time. Whether you’re making it for a family dinner, a potluck, or just to enjoy some homemade goodness, this recipe is sure to become a staple in your kitchen.
FAQs
Can I Make Chicken Pot Pie Ahead of Time?
Yes, you can assemble the pie ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for busy weeknights.
How Do I Prevent a Soggy Crust?
To prevent a soggy crust, make sure your filling isn’t too watery, and consider pre-baking the bottom crust for a few minutes before adding the filling.
Can I Use Leftover Turkey Instead of Chicken?
Absolutely! Leftover turkey is a fantastic substitute for chicken in this recipe, making it a great option for post-holiday meals.
How Can I Add More Flavor?
Adding fresh herbs like thyme, rosemary, or parsley can enhance the flavor of your chicken pot pie. You can also add a splash of white wine or a pinch of red pepper flakes for extra depth.
Is Chicken Pot Pie Suitable for Freezing?
Yes, chicken pot pie freezes very well. Just be sure to wrap it tightly to prevent freezer burn, and bake it directly from frozen for best results.